English
Eesti
VINGA Vici Outdoor Pan
29,38 € +VAT
Outdoor pan perfect for cooking over an open fire or on the grill. Packaged in a polyester bag with shoulder straps and in gift box.
Related Products
A versatile cast iron sauté pan suitable for a range of culinary applications. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. With exceptional heat capacity, the pot boasts a thick base that minimises the risk of burning. The lid features small spikes that allow for gentle and even distribution of water vapour from condensation over the contents, making it a self-basting feature. The interior of the pan is coated with black enamel, featuring larger pores and a slightly rougher surface that over time fills with oil to create a non-stick patina akin to raw cast iron. This sauté pan is compatible with all types of hobs, including induction hobs.
Out of stock
Exclusive tri-ply copper pot. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pot has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
10000 in stock
High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.
755 in stock
Introducing a classic cast iron pot from the Monte series, perfect for casseroles and slow cooking with its excellent heat capacity. Its thick base is designed to prevent contents from burning easily, while the lid features small spikes that enable even and gentle distribution of water vapour from condensation over the contents, providing a self-basting feature. The pot’s black enamel interior features larger pores and a slightly rougher surface that gradually fills with oil over time, producing a non-stick patina similar to raw cast iron. This versatile pot is suitable for all types of hobs, including induction hobs.
Out of stock
Linen blend Gingham tea towel made of 30% linen and 70% cotton. This classic chequered design provides a subtle and charming rustic look, blending in seamlessly with any kitchen decor. Dry your hands in style!
1674 in stock
Chef’s knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.
1868 in stock
Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while protecting you from any mishaps. The metal soap removes odours such as fish and onions that other soaps find hard to shift. The knife is made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 21 cm blade.
1288 in stock
Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 14 cm blade.
3288 in stock
High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.
2472 in stock
The perfect gift for cheese lovers. A complete set of three cheese knives so you can cut, slice, shave, serve and spread all kinds of hard and soft cheese. This stylish set of cheese knives feature ashwood handles and stainless steel blades which add a touch of style to your after dinner cheese board.
1690 in stock
Exclusive tri-ply copper saucepan. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The saucepan has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
10000 in stock
This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
404 in stock