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VINGA Monte enameled cast iron sauté pan
69,68 € – 77,48 € +km
A versatile cast iron sauté pan suitable for a range of culinary applications. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. With exceptional heat capacity, the pot boasts a thick base that minimises the risk of burning. The lid features small spikes that allow for gentle and even distribution of water vapour from condensation over the contents, making it a self-basting feature. The interior of the pan is coated with black enamel, featuring larger pores and a slightly rougher surface that over time fills with oil to create a non-stick patina akin to raw cast iron. This sauté pan is compatible with all types of hobs, including induction hobs.
A versatile cast iron sauté pan suitable for a range of culinary applications. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. With exceptional heat capacity, the pot boasts a thick base that minimises the risk of burning. The lid features small spikes that allow for gentle and even distribution of water vapour from condensation over the contents, making it a self-basting feature. The interior of the pan is coated with black enamel, featuring larger pores and a slightly rougher surface that over time fills with oil to create a non-stick patina akin to raw cast iron. This sauté pan is compatible with all types of hobs, including induction hobs.
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Exclusive tri-ply copper pot. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pot has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
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Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 14 cm blade.
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Exclusive tri-ply copper sauté pan with lid. The first layer is the copper exterior and the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pan to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pan has a stainless steel handle that stays cool during cooking. Suitable for all types of hobs.
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Stylish and classic apron in thick cotton canvas with discreet details in vegan leather. Adjustable buckle closure at the top and large pocket in the front. An apron with a long lifespan that only gets more beautiful with time.
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Beautiful blanket with a subtle geometric pattern that will look lovely in your home and blend seamlessly with any decor. Made of a synthetic material that is easy to keep clean without compromising on quality feel – the fabric is designed to mimic wool fibre for added comfort. Manufactured according to Oeko-tex standard 100.
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This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
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High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.
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A set of two tea towels made of 100% cotton. The tea towels have a waffle design, combining great looks and quality – perfect for cleaning up the kitchen or drying your hands.
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High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
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Set of one chef’s knife and one paring knife. The knives are made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Chef’s knife: 20 cm blade. Paring knife: 8 cm blade.
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