Enhance your cooking experience with our Alte series’ RCS recycled aluminium pan. Constructed from lightweight aluminium, it features a ceramic non-stick coating for effortless cooking and cleaning. The sleek design is complemented by a stainless steel handle and a sturdy stainless steel bottom. Engineered for versatility, this pan is compatible with all stove tops, including oven use (max 250°C). Experience the perfect blend of functionality and aesthetics with the Alte series’ aluminium pan. Certified by RCS (Recycled Claim Standard), RCS certification guarantees that the entire supply chain of recycled materials is certified. The total recycled content is based on the overall product weight. This product contains 69% RCS-certified recycled aluminium.

Exclusive tri-ply copper pot. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pot has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.

Exclusive tri-ply copper oven dish. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly.

Stylish cutting/serving board that will brighten up any kitchen. The cutting board is made of FSC®-certified teak and has a beautiful golden to medium brown wood shade which darkens over time. The board has a high oil content which makes it very resistant to decay. Equipped with a sturdy handle that allows it to be easily moved from kitchen to table.

Robust and very handy cutting/serving board that thanks to its length of 75 cm and width of 15 cm has a large enough surface for being used both for cutting and serving. The board is made of FSC®-certified teak and has a beautiful golden to medium brown wood surface that darkens over time. The high oil content gives the board a powerful protection against decay, and keeps it in a fine condition for a long time.

Cutting/serving board large enough for both cutting, preparing and serving. The board is provided with a handy holder for tablet or mobile phone, so you can easily use it while following your favourite recipes online. There is also a deep juice groove that runs along the whole board with a pouring spout avoiding unnecessary spillage. Made of FSC®-certified teak.

Exclusive 2-piece stainless steel butter knife set. These knives are perfect for spreading butter or jam on toast, bagels, muffins and more. The high-quality stainless steel blades ensure a smooth and effortless spread, while the sturdy pakka wood handles provide a comfortable grip. The set comes packed in an exclusive gift box, making it an ideal gift for any occasion.

High-quality meat knives in typical French-inspired bistro style. Black pakka wood handle and high-quality stainless steel blades. The blade has a fine grating that allows you to cut through food with as little resistance as possible. A set of four knives which you can easily match with your forks at home. Packed in an exclusive gift box.

High-quality salad servers in a typical French bistro style. Black pakkawood handle and high-quality stainless steel blade. Packaged in an exclusive gift box.

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.

Serve the perfect meal with this handy cooking thermometer. Whether you’re roasting succulent roast beef or baking a special cake, this feature-packed thermometer will prove invaluable in the kitchen, whether you are oven cooking, grilling or baking. Timer function and alarm function help you stay in control. The thermometer also displays Celcius and Farenheit so you can adjust it to suit your needs. No kitchen is complete without one.